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Handmade Strawberry Jam From Chios 'Citrus' 250gr
1 × 3.85€ -
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Gift Box No 3
1 × 29.50€ -
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Organic White Almond Butter Greek 'OLA-BIO' 250gr
1 × 10.12€ -
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Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
1 × 5.55€ -
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Traditional Tangerine Dessert «Submarine» from Chios 'Citrus' 250gr
1 × 3.65€ -
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Organic Chickpeas 'Bioagros' 500gr
1 × 2.82€ -
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Chewing Gum Mastiha ELMA Sugar Free BL D20
1 × 24.00€ -
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Loukoum w Almonds 'MastihaShop' 340gr
1 × 4.35€ -
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Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
1 × 7.00€ -
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Organic Carob & Peanut Bites 'Ntourountous' 230gr
1 × 4.20€ -
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Extra Virgin Olive Oil w Mastiha 'MastihaShop' 500ml
1 × 15.90€ -
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Organic Flower and Forest Honey 'AXION ESTI' 450g
1 × 7.10€ -
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Shampoo with Mastiha and Olive Oil 'Mastiha Shop' 250ml
1 × 8.95€ -
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Sweet Preserve Olive 'CORFU SPIRIT' 250gr
1 × 2.95€ -
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Organic Greek Colored Jumbo Beans Lima 'Bioagros' 500gr
1 × 6.79€ -
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Relaxing Massage Oil 'MastihaShop' 100ml
1 × 11.35€ -
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3 Piece Refreshing Wash Set ZEALOTS OF NATURE
1 × 26.00€ -
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Traditional Tangerine Dessert «Submarine» 'Citrus' 380gr
1 × 4.45€ -
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Trahana Pasta with Mastiha 'MastihaShop' 340gr
1 × 6.10€ -
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Anaplastic and Soothing Gel with Mastiha 'Mastiha Shop' 30ml
1 × 18.90€
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
11.30€
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
Organic Regional Red Dry Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, Red Dry
Grape Variety: Agiorgitiko 100%
Certified Organic wine 12,5%alc
2010 grape harvest
Bright red color with purple shades. Compound bouquet consisting of aromas from red fruits (sour cherry, strawberry marmalade) fig and vanilla. Rich body with soft tanins and a spicy aftertaste.
Served at 16°C.
Accompanies meat balls in tomato sauce, spaghetti with minced meat sauce and hare stew.
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