Organic Sunflower Seed Butter ‘OLA-BIO’ 250gr

Sunflower is a pulp of roasted sunflower seeds to which the peel has been removed first.

Sunflower seeds have anti-inflammatory properties and a very high vitamin E content that has the property of neutralizing the free radicals that accumulate in our body.

So sunflower because of its high Vitamin E content seems to be able to reduce the symptoms of asthma, osteoarthritis and rheumatoid arthritis. They lower cholesterol. Sunflower seeds contain phytosterols, which, as evidenced by numerous studies, tend to reduce levels of ‘bad’ cholesterol in our body. Also, the sunflower content of polyunsaturated fats and monounsaturated fatty acids also helps to reduce atherosclerosis, as these fats reduce bad cholesterol while increasing the ‘good’. They relax our nerves and are a very good source of magnesium