The organic Thyme Honey “FASILIS” is collected in the thyme regions of the Southeastern Peloponnese at an altitude ranging from 300m – 1300m from early June until late July. The region of Mount Parnon and the gorge of the Monastery of Elona, are included in the Network Natura 2000. This is a European Ecological Network of areas that host natural habitats and habitats of species which are important at European level.
After harvesting, honey is carefully filtered and packed directly into glass jars in our modern facilities. The whole process does not exceed one month from the time of harvest. Then it is stored in a dark, dry place at low temperature ready to be released for consumption. The unrivalled beauties of the Greek nature in collaboration with the care and the persistence of the family Fasilis, give out a product of perfect quality.

Jam KumQuat 'CORFU SPIRIT' 380gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Sesame Bar with Almonds and Cranberry 'CORFU SPIRIT' 70gr
Ηalva w Orange 'Halva of Drapetsona' 450gr
Fig Paste w Honey and Tea 'MastihaShop' 230 gr
Prune Chutney 'JUKEROS' 250gr
Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr 

