Organic Wholemeal Barley Flour ‘ANTONOPOULOS FARM‘ 1Κgr
Nutritional benefits of barley
- The beta-glucans it contains help lower cholesterol and maintain it at a healthy level in a healthy and balanced diet
- It is recommended for diabetes control and prevention
- High fiber content contributing to good bowel function and maintaining normal weight
- High source of protein
- Rich in B vitamins, especially B1 and B3
- Rich source of magnesium, selenium, potassium, calcium, iron, sodium, phosphorus, manganese, zinc and silicon
For more information on the nutritional value of barley press here