Organic Wholemeal Corn Flour ‘ANTONOPOULOS FARM’ 1Κgr

3.85

Organic Wholemeal Corn Flour from local Greek varieties that are endangered by genetic erosion or extinction.

At the Antonopoulos Farm, 2 traditional local varieties of corn are preserved and cultivated. One is called Diakoniara and is used to produce corn flour (Figure 1). While another one is cultivated, from which the poplar corn of Dilofos is produced.

 

 

 

SKU: TP-AIF-900.00.0007 Category: Tags: , , , ,