Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr

7.20

The unique combination of rice with the wild Black Truffle is complemented by the delicate flavor of the Craterellus
cornucopioides, a product that combines pleasure andnutritional balance.
The gourmet and nutritional value of Craterellus cornucopioides as well as its delicious aroma, will turn any recipe into a unique gastronomic experience.
Saute΄ the product for 1 minute in 60 grams of butter. Add750ml of hot water (alternatively chicken or vegetable broth) and bring to a boil. Once boiled, lower the heatand simmer for 12 more minutes. Garnish with grated Kefalograviera.
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