‘Book of Chios Mastiha’ Greek Edition by Kostas Zacharopoulos and Elias Barbikos
Each summer mastics makers with an iron tool the trunks and branches of the lentisk. From the wounds oozing gum. This process is repeated on the island over the last 2500 years, all the while mastic traveled the Mediterranean and beyond. Found in lush feasts of the Romans, to the Arabs doctors prescriptions, Franciscan monks in monasteries in the English noble drinks in censers pious Christians and Muslims in Cook Recipes Andalusian, the harems of the Ottoman sultans, the teaspoons of Greek Cafe.
Written in greek language.
ΕΛΛΗΝΙΚΑ
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Strawberry Jam 'PAPAYIANNIDES' 380gr
Sweet Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Individual Apple Cinnamon Jam 85% Portions 60x30gr
Kourabie Bites Nea Karvali w Almonds 'CHRISANTHIDIS' 270gr
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Porcini & Greek Truffle Sauce TROUFAPLUS 85gr
Black Truffle Butter TROUFAPLUS 80gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Lemon Marmelade w Mastiha 'MastihaShop' 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Wild Craterellus lutescens in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic White Quinoa Seeds 'Bioagros' 500gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Mashed Potatoes with Mushrooms NATURAL HISTORY MUSEUM OF METEORA 150gr
Snack Cereals with Hazelnut Filling 'Maxilarakia' Tsakiris Family 200gr X 14
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr 


