Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Βιολογικό Βότανο Φύλλα Δάφνης 'Άρωμα Φύσης' 20gr
Organic Herb Nettle 'Aroma Fysis' 30gr
Organic Pea Protein 'Biologos' 500g
Handmade Ceramic Spiral Plate
Βιολογικό Βότανο Φύλλα Δάφνης 'Άρωμα Φύσης' 20gr
Organic Herb Nettle 'Aroma Fysis' 30gr
Organic Pea Protein 'Biologos' 500g
Handmade Ceramic Spiral Plate
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr