Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Lemon Marmelade w Mastiha 'MastihaShop' 250gr
Gift Box No 5
Organic Handmade Milk Chocolate 'Divina' 90gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Fig Jam 'CORFU SPIRIT' 250gr
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Gift Box No 19
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Lemon Marmelade w Mastiha 'MastihaShop' 250gr
Gift Box No 5
Organic Handmade Milk Chocolate 'Divina' 90gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Fig Jam 'CORFU SPIRIT' 250gr
Chocolate Cereal Bar w Stevia "Wish Crunchy' 20 pcs X35gr
Gift Box No 19
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr