Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Greek Giant Beans Tomato & Onion Sauce BIOAGROS 280gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Apricot Jam with Stevia HORECA Portions 60x30gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Greek Giant Beans Tomato & Onion Sauce BIOAGROS 280gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr