Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Handmade Chian Tangerine Jam 'Citrus' 250gr
Handmade Ceramic Spiral Plate
Organic Pine Honey 'Abaton' 400gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Chutney Fig 'JUKEROS' 250 gr
Gift Box No 3
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Plum Jam w Rose Water 'JUKEROS' 250 gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Handmade Chian Tangerine Jam 'Citrus' 250gr
Handmade Ceramic Spiral Plate
Organic Pine Honey 'Abaton' 400gr
Almond Halva w Carob 'Halva of Drapetsona' 450gr
Chutney Fig 'JUKEROS' 250 gr
Gift Box No 3
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr