Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Chewing Gum Mastiha ELMA DENTAL SF BL D20
Handmade Glycerine Soap w Cinnamon 'MastihaShop' 100 gr
Organic Avocado Oil 7Elements 100ml
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic ChocoCarob 'Creta Carob' 60gr
Chewing Gum Mastiha ELMA DENTAL SF BL D20
Handmade Glycerine Soap w Cinnamon 'MastihaShop' 100 gr
Organic Avocado Oil 7Elements 100ml
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr