Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Pine Honey 'Fasilis' 450gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Gift Box No 13
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Cashew Butter 'OLA-BIO' 200gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Pine Honey 'Fasilis' 450gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Herbal Tea w Honey,Orange & Saffron 'Krocus Kozanis Products' 18gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Gift Box No 13
Organic Magic Diet Pasta Konjac Powder Spaghetti 'Bioagros' 250gr
Organic Cashew Butter 'OLA-BIO' 200gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr