Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr
Mastiha Pie 'MastihaShop' 80 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Organic Pistachios 'Bioagros' 200gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Mastiha Pie 'MastihaShop' 80 gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Sesame Bar with Almonds and Fig 'CORFU SPIRIT' 70gr
Spread with Hazelnut paste No Sugar 'Wish Spread' 220g
Organic Pistachios 'Bioagros' 200gr
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA: The wild mushroom Amanita caesarea, with the high gastronomical and nutritional value, is ideally combined with milk chocolate and extra virgin olive oil, creating an extraordinary product.
The ideal ratio of other ingredients highlights a pleasant aftertaste, that classifies it in the next chocolate generation.
An innovative mix that leads to an irresistible snack with fantastic taste!
Dark Chocolate with Boletus (porcini), EVOO, and Rosemary NATURAL HISTORY MUSEUM OF METEORA 100gr