Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
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Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Gift Pouch No 9
Gift Box No 8 ARGATIA
Gift Box No 11
Gift Box No 19
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Organic Pistachio Butter Greek 'OLA-BIO'160gr
Gift Box No 3
Dehydrated Ganoderma* (Reishi) NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
Handmade Ceramic Plate w Evil Eye
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Kourabie Nea Karvali in Metal Box 'CHRISANTHIDIS' 450gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Organic Sfakian Carob Rusks 'Ntourountous' 600gr
PEEL OFF Mask w Chios Mastiha & Bamboo Charcoal 'MASTIHASHOP' 50ml
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Handmade Ceramic Spiral Plate
Gift Box No 5
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr