Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Rice Protein w Coco 'Biologos' 500g
Organic Honey w Propolis 'AXION ESTI' 250gr
Strawberry Marmelade 'MastihaShop' 230 gr
Organic Black Cumin Oil 'Biologos' 100ml
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Pistachios 'Bioagros' 200gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Rice Protein w Coco 'Biologos' 500g
Organic Honey w Propolis 'AXION ESTI' 250gr
Strawberry Marmelade 'MastihaShop' 230 gr
Organic Black Cumin Oil 'Biologos' 100ml
Classic Halva w Brown Sugar & Whole Grain Tahini 'Halva of Drapetsona' 900gr
Organic Pistachios 'Bioagros' 200gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr