Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Corinthian Black Currant "Geombres" 200gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Goji Berries 'Bioagros' 100gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
ChocoCarob 'Creta Carob' 60gr
Organic Sunflower Seed 'Bioagros' 500gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Organic Corinthian Black Currant "Geombres" 200gr
Classic Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Organic Goji Berries 'Bioagros' 100gr
Halva w Cocoa & Biscuit 'Halva of Drapetsona' 450gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
ChocoCarob 'Creta Carob' 60gr
Organic Sunflower Seed 'Bioagros' 500gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr