Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Whey Protein 'Biologos' 500g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Flower Honey 'Fasilis' 450gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Whey Protein 'Biologos' 500g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
Organic Flower Honey 'Fasilis' 450gr
Organic Sunflower Seed Kernels 'Bioagros' 250gr
Tomato Jam 'CORFU SPIRIT' 250gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr