Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Raw Sunflower Seed Butter 'Medi Oils' 320ml
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Organic ChocoCarob 'Creta Carob' 60gr
Organic Dried Aronia Berries 'Bioagros' 100gr
Almond Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Raw Sunflower Seed Butter 'Medi Oils' 320ml
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr