Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
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Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Face Mist Mastiha Water 'MastihaShop' 100ml
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Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
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Handmade Ceramic Plate w Evil Eye
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Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
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Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Face Mist Mastiha Water 'MastihaShop' 100ml
Gift Box No 7
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic Maple Syrup 'Bioagros' 250ml
Handmade Ceramic Plate w Evil Eye
Almond Flour 'Bioagros' 250gr
Organic Regional Red Dry Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Gift Box No 20
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr