Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Organic Fir Honey 'Fasilis' 450gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic ChocoCarob 'Creta Carob' 60gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Mastiha Taffy Sweet w Rose Petals 'MastihaShop' 100gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Organic Hemp Seed Butter Raw 'Medi Oils' 215gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Melekouni Goji berry & Cranberry 'HONEY BAR' 40grX12 pcs
Organic Fir Honey 'Fasilis' 450gr
Organic Sultanina Vine Leaves 'Bioagros' 420gr
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr