Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Chestnut Honey 'Abaton' 850gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Chlorella Powder 'Bioagros' 100gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Chutney Fig 'JUKEROS' 250 gr
Cereals 'Choco Pops' Tsakiris Family 250gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Chestnut Honey 'Abaton' 850gr
Handmade Chian Tangerine Jam 'Citrus' 250gr
Organic Chlorella Powder 'Bioagros' 100gr
Baked Eggplant Spread with Chios Mastiha 'MastihaShop' 180gr
Chutney Fig 'JUKEROS' 250 gr
Cereals 'Choco Pops' Tsakiris Family 250gr
Organic Raw Carob Flour 'Creta Carob' 300gr
Milk Chocolate with Amanita NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr