Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Goji Berries 'Bioagros' 100gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Organic Flower and Forest Honey "AXION ESTI" 250g
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Raw Maca Powder OLA-BIO 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Organic Fir Honey 'Fasilis' 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Goji Berries 'Bioagros' 100gr
Organic Lavender Essential Oils 'Yfantia Terra' 10ml
Organic Flower and Forest Honey "AXION ESTI" 250g
Melekouni w Oats & Raisins 'HONEY BAR' 40grX12 pcs
Dark Chocolate with Boletus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Raw Virgin Coconut Oil '7 Elements' 550gr
Organic Raw Maca Powder OLA-BIO 100gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Activated Greek Almonds Cheezy Cranch 'RawSophy' 100gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 450gr
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Organic Fir Honey 'Fasilis' 450gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr