Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
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Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Apricot Marmelade 'MastihaShop' 230 gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Vegan Fig Salami MOROCCAN SPICES 'SYKOFAGOS' 180gr
Gift Box No 13
Organic Healthy Bites Mediterranean 'Oh! Gaia' 45gx12pcs
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Gift Pouch No 9
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Organic White Quinoa Seeds 'Bioagros' 500gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Raw Cocoa Beans 'Bioagros' 150gr
Organic Healthy Bites Apple-Cinnamon 'Oh! Gaia' 45gx12pcs
Organic Aegina Pistachios Shell-less 'Bioagros' 85gr
Organic Raw Virgin Coconut Oil '7 Elements' 200gr
Organic Pistachios 'Bioagros' 200gr
Dark chocolate with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr