Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Pine Honey 'Fasilis' 450gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Milk Chocolate with Ganoderma S/F NATURAL HISTORY MUSEUM OF METEORA 100g
Organic Herbal Tea w Sage,Lemon Verbena & Saffron 'Krocus Kozanis Products' 18gr
Organic Pine Honey 'Fasilis' 450gr
Handmade Tangerine Jam From Chios 'Citrus' 380gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Milk Chocolate with Ganoderma S/F NATURAL HISTORY MUSEUM OF METEORA 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr