Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Goji Berries 'Bioagros' 100gr
Organic Cashews Kernels 'Bioagros' 2Κgr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Milk Chocolate with Chios Mastiha 90gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
Vegan Fig Salami w Orange Peel 'SYKOFAGOS' 180gr
Organic Goji Berries 'Bioagros' 100gr
Organic Cashews Kernels 'Bioagros' 2Κgr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Milk Chocolate with Chios Mastiha 90gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Dried Lavender Blossoms in Puds 'Yfantia Terra' x 5
Dark chocolate with Ganoderma and Saffron S/F NATURAL HISTORY MUSEUM OF METEORA 10 X 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr