Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Heather Honey 'Abaton' 400gr
Organic Millet 'ANTONOPOULOS FARM' 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Gift Pouch No 9
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Pollen 'Fasilis' 220gr
Raw Molasses & Peanut Butter Energy Bar ‘Emelia’ 10 X 45gr
Milk Chocolate & Chocolate Mushrooms NATURAL HISTORY MUSEUM OF METEORA 10 Χ 100g
Organic Heather Honey 'Abaton' 400gr
Organic Millet 'ANTONOPOULOS FARM' 250gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Gift Pouch No 9
Organic Raw Propolis 30pcs 'AXION ESTI' 6gr
Pralines w Chios Mastiha Oil 'MastihaShop' 108gr
Vegan Fig Salami w Almonds 'SYKOFAGOS' 180gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Prickly Pear Jam 'CORFU SPIRIT' 250gr
Organic Pollen 'Fasilis' 220gr
Raw Molasses & Peanut Butter Energy Bar ‘Emelia’ 10 X 45gr
Milk Chocolate & Chocolate Mushrooms NATURAL HISTORY MUSEUM OF METEORA 10 Χ 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr