Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Pea Protein 'Biologos' 500g
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Organic Wholegrain Tahini 'Bioagros' 650gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Herbal Tea w Mint,Lemongrass & Saffron 'Krocus Kozanis Products' 18gr
Milk Chocolate & Chocolate Mushrooms NATURAL HISTORY MUSEUM OF METEORA 10 Χ 100g
Organic Flower and Forest Honey 'AXION ESTI' 450g
Apple Chutney w Tomato 'JUKEROS' 250 gr
Organic Pea Protein 'Biologos' 500g
Dark Haroupolata Carob Dark Chocolate 'Naturel' 24pcs X 45gr
Organic Wholegrain Tahini 'Bioagros' 650gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Organic Herbal Tea w Mint,Lemongrass & Saffron 'Krocus Kozanis Products' 18gr
Milk Chocolate & Chocolate Mushrooms NATURAL HISTORY MUSEUM OF METEORA 10 Χ 100g
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr