Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Light Fruit Preserve Grape PAPAGEORGIOU 450gr
Organic Whole Grain Cold Pressed Tahini w Honey & Spices SAMYTHOS 200gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Kimi Sundried Figs Gift Box KUMILIO 600gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Tomato Jam 'CORFU SPIRIT' 250gr
Handmade Watermelon & Bitter Almond Jam From Chios 'Citrus' 250gr
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Traditional Rose Petal Sweet Spoon From Chios 'Citrus' 250gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 750ml
Light Fruit Preserve Grape PAPAGEORGIOU 450gr
Organic Whole Grain Cold Pressed Tahini w Honey & Spices SAMYTHOS 200gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Kimi Sundried Figs Gift Box KUMILIO 600gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Tomato Jam 'CORFU SPIRIT' 250gr
Handmade Watermelon & Bitter Almond Jam From Chios 'Citrus' 250gr
Organic Tutankhamun Bulgur ANTONOPOULOS FARM 250gr
Traditional Rose Petal Sweet Spoon From Chios 'Citrus' 250gr
Cretan Extra Virgin Olive Oil 0,2 LIOKARPI 750ml
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr