Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr
Granola High Protein HORECA 1Kgr
Dehydrated Truffle Flakes 'TROUFAPLUS' 5gr
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
Organic Salep w Spices 'Bioagros' 12gr
Himalayan Crystal Salt Fine ‘Bioagros’ 1kg
Traditional Orange Marzipan Bites from Chios 'Citrus' 100gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Organic Walnut Halfs OLA-BIO 100gr
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Ηalva w Pistachio 'Halva of Drapetsona' 900gr
Granola High Protein HORECA 1Kgr
Dehydrated Truffle Flakes 'TROUFAPLUS' 5gr
Eye & Lip Cream Panacea 3 'SILVER LINE' 30ml
Organic Salep w Spices 'Bioagros' 12gr
Himalayan Crystal Salt Fine ‘Bioagros’ 1kg
Traditional Orange Marzipan Bites from Chios 'Citrus' 100gr
Handmade Plum Jam From Chios 'Citrus' 250gr
Organic Walnut Halfs OLA-BIO 100gr
Wild Golden Boletus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr (Αντιγραφή)
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Ηalva w Pistachio 'Halva of Drapetsona' 900gr
7.00€
Dark chocolate with Cantharellus NATURAL HISTORY MUSEUM OF METEORA:
Enriching dark chocolate with extra virgin olive oil enhances the human body’s benefits, while their combination with the wild and of high nutritional value mushroom Cantharellus cibarius, yields an exquisite chocolate with a unique taste.
If you add the ideal portions of the rest ingredients to the fruity aroma and slightly spicy flavor of Cantharellus cibarius, then certainly the result will lead you to new paths of taste.
Undoubtedly, this chocolate is a great challenge for the palate.
Dark chocolate with Cantharellus cibarius, EVOO, and Orange NATURAL HISTORY MUSEUM OF METEORA 100gr