Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Whole Cumin 'Spice Me' 30gr
Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Red Split Lentils 'Bioagros' 500gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Whole Cumin 'Spice Me' 30gr
Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Red Split Lentils 'Bioagros' 500gr
Mastiha Taffy Sweet w Sour Cherry 'MASTIHA SHOP' 100gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 600gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Fig Jam w Vinsanto Wine 'JUKEROS' 250 gr
Strawberry Chutney w Black Pepper & Balsamic Vinegar 'JUKEROS' 250 gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr