Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Medium Beans 'Bioagros' 500gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Arbutus Honey 'Fasilis' 950gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
Raspberry & Ouzo Jam 'PAPAYIANNIDES' 380gr
Melomakarona Nea Karvali w Honey & Walnuts 'CHRISANTHIDIS' 430gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Medium Beans 'Bioagros' 500gr
Organic Chickpeas from Grevena 'VIODOROS GAIA' 500gr
Tangerine Jam w Whisky 'JUKEROS' 250 gr
Halva Pie w Mastiha & Pistachios 'MastihaShop' 80 gr
Organic Arbutus Honey 'Fasilis' 950gr
Kourabie Bites w Almonds & Chios Mastiha 'ΧΡΥΣΑΝΘΙΔΗΣ' 270gr
Organic Wholemeal Ζea Orzo ANTONOPOULOS FARM 400gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr