Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Conifer Honey 'Abaton' 850gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Salt with Herbs "Mastiha Shop" 300gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Raw Syrup 'Creta Carob' 350gr
Dried Goji Berries 'Bioagros' 100gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic Conifer Honey 'Abaton' 850gr
Organic Raw Pumpkin Seed Butter 'Medi Oils' 320ml
Salt with Herbs "Mastiha Shop" 300gr
Tomato, Peppers & Balsamic Vinegar Sauce 'PAPAYIANNIDES' 380gr
Organic Raw Syrup 'Creta Carob' 350gr
Dried Goji Berries 'Bioagros' 100gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr