Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Whey Protein 'Biologos' 500g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
Halva w Cranberries 'Halva of Drapetsona' 450gr
Organic Rose Semi Dry Wine 'ESTATE THEODORAKAKOS' 750ml
Organic Whey Protein 'Biologos' 500g
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Organic Forest and Thyme Honey 'AXION ESTI' 250g
Haroupolata Carob Chocolate 'Naturel' 24 pcs X 45gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr