Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Organic Red Split Lentils 'Bioagros' 500gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Red Saffron KROCUS KOZANIS 1gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Organic Ptisani Bulgur 'ANTONOPOULOS FARM' 500gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Organic Heather Honey 'AXION ESTI' 950g
Organic ChocoCarob 'Creta Carob' 60gr
Organic Red Split Lentils 'Bioagros' 500gr
Almond Halva w Brown Sugar & Wholemeal Tahini 'Halva of Drapetsona' 900gr
Red Saffron KROCUS KOZANIS 1gr
Organic Black Cumin Seeds 'Spice Me' 40gr
Handmade Glycerine Soap w Chamomile 'MastihaShop' 100 gr
Organic Ptisani Bulgur 'ANTONOPOULOS FARM' 500gr
Mastiha Taffy Sweet 'MastihaShop' 600 gr
Shortbread Butter Cookies w Chamomile 'MastihaShop' 140gr
Organic Heather Honey 'AXION ESTI' 950g
Organic ChocoCarob 'Creta Carob' 60gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr