Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Chestnut Honey 'Abaton' 400gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic Fir Honey 'Fasilis' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Fir & Thyme Honey 'Fasilis' 950gr
Organic Whole Grain Halva w Cocoa 'Bioagros' 200gr
Organic Pine Honey 'Fasilis' 950gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
Organic Chestnut Honey 'Abaton' 400gr
Organic Borlotti Beans 'Bioagros' 350gr
Organic Fir Honey 'Fasilis' 450gr
Organic Flower and Forest Honey "AXION ESTI" 250g
Organic Fir & Thyme Honey 'Fasilis' 950gr
Organic Whole Grain Halva w Cocoa 'Bioagros' 200gr
Organic Pine Honey 'Fasilis' 950gr
7.00€
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA:
The wild mushroom Craterellus cornucopioides with the thin flesh, fibrous texture and particular taste, is superbly combined with extra virgin olive oil leading to a splendid
result, whose aroma profile intensify the natural citrus fruits aromas.
In this bar of chocolate, the human body’s benefits are merged with the exquisite taste, as the high fibre content aids in the proper cardiovascular function.
Let your palate enjoy a new tasty experience!
Milk chocolate with Craterellus cornucopioides, EVOO, and Bergamot NATURAL HISTORY MUSEUM OF METEORA 100gr