Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Goji Berries 'Bioagros' 100gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Greek Vine Leaves 'OLA-BIO' 600gr
Black Truffle Carpaccio TROUFAPLUS 30gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Sour Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Small Sized Noodles Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Crithmum Maritimum in Vinegar 'Mastiha Shop' 300 gr
Broad Bean Fava Salad Powder Mix MastihaShop 2x30gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Whole Grain Cold Pressed Tahini SAMYTHOS 300gr
Organic Ginger Powder 'Bioagros' 50gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Goji Berries 'Bioagros' 100gr
Black Truffle Butter TROUFAPLUS 80gr
Organic Greek Vine Leaves 'OLA-BIO' 600gr
Black Truffle Carpaccio TROUFAPLUS 30gr
Sweet Preserve KumQuat 'CORFU SPIRIT' 250gr
Sour Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Small Sized Noodles Pasta with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Crithmum Maritimum in Vinegar 'Mastiha Shop' 300 gr
Broad Bean Fava Salad Powder Mix MastihaShop 2x30gr
Organic Chickpea Flour Fusilli Gluten Free BIOAGROS 250gr
Organic Whole Grain Cold Pressed Tahini SAMYTHOS 300gr
Organic Ginger Powder 'Bioagros' 50gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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