Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Orzo with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Black Truffle Carpaccio TROUFAPLUS 30gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 450gr
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
Orzo with Mushroom NATURAL HISTORY MUSEUM OF METEORA 400gr
Precious White Truffle Carpaccio TROUFAPLUS 30gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
White Truffle Olive Oil “TROUFAPLUS” 60ml
Black Truffle Carpaccio TROUFAPLUS 30gr
Halva w Almonds & Chocolate 'Halva of Drapetsona' 450gr
Delicacy of Tahini S/F w Dietary Fiber & Sweeteners 'Halva of Drapetsona' 450gr
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Almond Halva w Carob 'Halva of Drapetsona' 900gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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