Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
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Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Raw Cocoa Nibs 'Bioagros' 100gr
Organic Greek Capers OLA BIO 230gr
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Organic Super Grain Mix White Basmati Red Lentils Black Quinoa'Bioagros' 500gr
Organic Red Quinoa Seeds 'Bioagros' 300gr
Organic Flour T 70% 'Bioagros' 1Kgr
Organic Greek Giant Beans Tomato & Onion Sauce BIOAGROS 280gr
Sodium bicarbonate Aluminium Free 'OLA-BIO' 500gr
Organic Peanuts 'Bioagros' 250gr
Organic Propolis Spray 'AXION ESTI' 30ml
Toasted Coconut Chips 'Bioagros' 200gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Butter Caramel Spread with Banana 'JUKEROS' 250gr
Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Raw Cocoa Nibs 'Bioagros' 100gr
Organic Greek Capers OLA BIO 230gr
Organic Pitted Dates Bulk 8Kgr
Organic Super Grain Mix White Basmati Red Lentils Black Quinoa'Bioagros' 500gr
Organic Red Quinoa Seeds 'Bioagros' 300gr
Organic Flour T 70% 'Bioagros' 1Kgr
Organic Greek Giant Beans Tomato & Onion Sauce BIOAGROS 280gr
Sodium bicarbonate Aluminium Free 'OLA-BIO' 500gr
Organic Peanuts 'Bioagros' 250gr
Organic Propolis Spray 'AXION ESTI' 30ml
Toasted Coconut Chips 'Bioagros' 200gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
5.25€
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA
Nutrition claims:
An easy to make, delicious mushroom soup with a velvety texture and inimitable flavor.
The slow caramelization is the key to reveal the culinary magic of the contained mushroom.
Apart from being an ideal solution for students and bachelors, it is also a first-class dish for everymeal, without preservatives.
For one serving, pour half a sachet in 200ml of water and heat for three minutes.
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