Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.
Cereals 'Choco Shells' Tsakiris Family 250gr X 6
Organic Chickpeas No 9 Greek 'Efori Gi' OLA-BIO 500gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic WalNut Kernels 'Bioagros' 150gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Cereals 'Choco Shells' Tsakiris Family 250gr X 6
Organic Chickpeas No 9 Greek 'Efori Gi' OLA-BIO 500gr
Dryed Figs Stuffed w Almond 'mastihaShop' 360 gr
Vegan Fig Salami w Pistachio 'Sykofagos' 180gr
Milk Chocolate with Craterellus NATURAL HISTORY MUSEUM OF METEORA 100g
Organic WalNut Kernels 'Bioagros' 150gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
3.15€
Organic Greek Coffee Kaimaki from ‘Bioagros’
Bioagros in cooperation with a family in Thessaloniki, active in the production of Greek coffee since 1893, picked for you selected varieties of organic coffee.
The blend was named kaimaki
Organic Greek Coffee Kaimaki ‘Bioagros’ 100gr
Ideally roast coffee in a coffee pot over low heat (one teaspoon of coffee in 75ml water). This thick foam generated by boiling releases the coffee scents and offers a wonderful culinary delight.