The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

After Shave Oxygenating Balsam w Mastiha 'Mastiha Shop' 100 ml
Organic Wholemeal Ptisani Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Black Cumin Seeds 'Spice Me' 40gr
Cocoa Cookie w Mastiha Cream ELMA 'MastihaShop' 25gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Organic Flower and Forest Honey 'AXION ESTI' 450g
Organic Minced Soya 'Bioagros' 200gr
Green Tea w Ginger,Liquorice & Saffron 'Krocus Kozanis Products' 18gr
Organic Wholemeal Corn Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Thyme Honey 'Fasilis' 450gr 

