The Heather Honey is collected from the nectar dews of the autumn heather which is known as “sousoura”-(Erica verticillata) and it is extremely stimulating for the bees. A successful flowering is equivalent to a second spring for the hives! In France the Heather Honey and also the honey of Chestnut and Lavender are considered the best. The famous French gingerbread is made exclusively with Heather Honey.
The organic Heather Honey “FASILIS” was given the first award in its category in the International Competition of Organic Beekeeping “BIOLMIEL” for two years in a row (2010 – 2011). It is collected from the gorges and the green slopes of Mount Parnon (Arcadia) in the Southeastern Peloponnese at an altitude ranging from 200m – 800m from early October until late November. The production is unpredictable of course because it depends on the weather conditions. The area of Mount Parnon and the gorge of Leonidio (Monastery of Elona), where the honey is collected, are part of the Network Nature 2000. It is a European Ecological Network of areas that host natural habitats of some very important at European level species.

Organic Soya Protein 'Biologos' 500g
Organic Regional Wine 'PERIVLEPTOS RED' 'ESTATE THEODORAKAKOS' 750ml
Organic Barley Bites 'Ntourountous' 180gr
Organic Pea Coco Protein 'Biologos' 500g
Handmade Lucky Charm Heart
Organic Hemp Seed Oil 'Biologos' 250ml
Organic All Purpose Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Amaranth Flour 'Bioagros' 350gr
Organic Cretan Vine Leaves 'Pervolarakis' 940gr
Creamy Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 40g
Granulated Sea Salt 'Bioagros' 1kg
Organic Buckwheat 'ANTONOPOULOS FARM' 400gr
Organic Arbutus Honey 'Fasilis' 450gr 

