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Bio Sultana Raisins form Nemea "Geombres" 200gr
1 × 3.25€ -
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Natural Energy Bar with Honey, Nuts & Tahini 'Wish Bars' 28pcs X 25gr
1 × 21.70€ -
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Dark Chocolate w Mastiha 'MastihaShop' 80 gr.
1 × 3.30€ -
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Organic Red Kidney Beans 'Bioagros' 500gr
3 × 3.89€ -
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Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
1 × 10.50€ -
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Organic Sunflower Seed Kernels 'Bioagros' 250gr
1 × 1.42€ -
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Organic Chickpeas 'Bioagros' 500gr
2 × 2.82€ -
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Kytherian Rock Sea Salt 'KALIMERA PRODUCTS' 250gr
1 × 4.30€ -
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Organic Olive Oil Sesame Cookies 'Ntourountous' 200gr
1 × 4.60€ -
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Organic White Grounded Pepper 'SPICE ME' 25gr
1 × 1.75€ -
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Fine Sea Salt in Salt Shaker 'Bioagros' 380gr
1 × 1.60€ -
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Organic Black Beluga Lentils 'Bioagros' 500gr
1 × 3.94€ -
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Shower Gel w Mastiha Oil and Aloe 'Μastiha Shop' 250ml
1 × 6.45€ -
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Energy Bar with Honey & Dried Apricot 'Wish Bars' 28pcs X 30gr
1 × 21.70€ -
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Energy Bars with Honey, Nuts, Plum & Chocolate 'Wish Bars' 6X30gr
1 × 4.85€ -
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Dried Cranberries Sugar Free 'Bioagros' 150gr
1 × 3.95€
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
10.50€
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
Organic Regional White Wine ‘LYKOVOUNO’ ‘ESTATE THEODORAKAKOS’ 750ml
Laconian Regional Wine, White Dry
Grape Variety: Asyrtiko 100%
Certified Organic wine 12,5% alc
2010 grape harvest
Blond-yellow color with soft golden yellow shades, intense and compound flavors conveying fine aromas of mature apple, melon and mango, combined with aromas of roasted almond, vanilla, honey and biscuit. Aromatic aftertaste that lasts.
Served at 11-13°C.
Accompanies perfectly fried cheese, roasted potatoes with fresh spices, f fish on charcoal, grape vine leaves with rice stuffing, cheese and vegetable pies.
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