Sour Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 200gr
Nutrition claims:
- Source of Fiber
- Low Sodium
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
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Porcini Risotto NATURAL HISTORY MUSEUM OF METEORA 250gr
Organic Greek Medium Chickpeas 'ANTONOPOULOS FARM' 500gr
Organic Wholemeal Zea Flour 'ANTONOPOULOS FARM' 1Κgr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Mushroom Soup NATURAL HISTORY MUSEUM OF METEORA 135gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Dehydrated Boletus edulis NATURAL HISTORY MUSEUM OF METEORA 25gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Cranberry Jam 'CORFU SPIRIT' 250gr
Organic Pine Honey 'Fasilis' 950gr
Organic Zea Wheat Bulgur ANTONOPOULOS FARM 250gr 

