Sour Frumenty with Mushroom NATURAL HISTORY MUSEUM OF METEORA 200gr
Nutrition claims:
- Source of Fiber
- Low Sodium
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
ΕΛΛΗΝΙΚΑ
Agaricus Bisporus in Oil NATURAL HISTORY MUSEUM OF METEORA 260gr
Organic Almond Butter Greek 'OLA-BIO' 250gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic GR Walnut Kernels BIODOROS GAIA 150gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Organic Pistachio Butter Greek 'OLA-BIO'160gr
Organic Oat Cookies w Honey 'OIKOPAL' 150gr
Organic Whey Protein 'Biologos' 500g
Light Fruit Preserve Sour Cherry w Stevia PAPAGEORGIOU 450gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Organic Honey w Propolis 'AXION ESTI' 250gr
Vegan Fig Salami w Smoked Paprika 'SYKOFAGOS' 180gr
KumQuat Jam 'CORFU SPIRIT' 250gr
Organic Sunflower Seed Butter 'OLA-BIO' 250gr 

