Traditional pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 250gr
Nutrition claims:
-
- Source of Protein
- Low Sodium
- Low Fat
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
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Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr
Bio Sultana Raisins form Nemea "Geombres" 200gr
Organic White Almond Butter Greek 'OLA-BIO' 250gr
Small Rusks with Tangerine, White Chocolate & Mastiha Oil 'MastihaShop' 250gr
Organic Regional White Wine 'LYKOVOUNO' 'ESTATE THEODORAKAKOS' 750ml
Toasted Coconut Chips 'Bioagros' 200gr
Jam KumQuat 'CORFU SPIRIT' 380gr
Organic Cashews Kernels 'Bioagros' 100gr
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Organic Kalamon Olives in Brine EKLEKTI KOYZINA 300gr
Organic Fir & Thyme Honey 'Fasilis' 950gr
Kourabie Nea Karvali w Whole Almonds 'CHRISANTHIDIS' 200gr
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Tomato, Olives and Ouzo Sauce 'PAPAYIANNIDES' 380gr
Organic Sfakian Buckwheat Breadsticks 'Ntourountous' 150gr
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