Traditional pasta with Goji Berry & Boletus NATURAL HISTORY MUSEUM OF METEORA 250gr
Nutrition claims:
-
- Source of Protein
- Low Sodium
- Low Fat
The soups and mixtures of the Museum have received significant nutrition claims, as a result of the meticulous
choice of raw materials and the careful proportions of theiringredients.
The reasons that led to the creation of these products are simple:
• They can be used easily and quickly even by the most inexperienced cooks.
• There are ready mixes or soups, with the predominant taste and aroma of mushroom, which is achieved through the use of dehydrated mushrooms or mushroom powder.
• We found the right ratios, which drastically boost their nutritional value and at the same time help them receive as many nutrition claims as possible.
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Truffles Sauce (10%) “TROUFAPLUS” 80gr
Organic Herbal Tea w Cinnamon, Clove & Saffron 'Krocus Kozanis Products' 18gr
Mastiha Liqueur KENTOS 'MastihaShop' 500ml
Organic Raw Virgin Coconut Oil 'Biologos' 330gr
Organic White Wine 'Kydonitsa' 'ESTATE THEODORAKAKOS' 750ml
Organic Peanuts 'Bioagros' 250gr
Organic 5 Cereals & Linseed Breadsticks OIKOPAL 140gr
Organic Pistachios 'Bioagros' 200gr
Risotto with Black Truffle NATURAL HISTORY MUSEUM OF METEORA 200gr
Organic Garlic Gloves in Brine EKLEKTI KOYZINA 100gr
Sesame Bar with Almonds and Orange 'CORFU SPIRIT' 70gr
Chutney w Caramelized Onions & Balsamic Vinegar 'JUKEROS' 250 gr
Tomato Jam 'CORFU SPIRIT' 250gr
Dehydrated Agaricus bisporus NATURAL HISTORY MUSEUM OF METEORA 25gr 

