Delicious Sugar Free Vegan cookies with Emelia Molasses

For the recipe ‘Delicious Sugar Free Vegan cookies with Emelia Molasses’ :

Ingredients

Half bottle of Emelia molasses

350gr olive oil

400 – 450 g flour

1 shot of ouzo or other drink

1 tbsp. baking soda

cinnamon

gloves powder

crushed sesame

We pour into a bowl and mix molasses, olive oil, cinnamon  & cloves to melt.

Dilute the baking soda to ouzo or brandy. Pour it into the mixture. Mix everything well, add flour and knead.

Divide the dough into 3 balls and open the dough with the rolling pin.

Sprinkle with sesame seeds and chop with cookie cutter any design we want and put in the pan. Optionally put cooking paper in the pan.

After preheating the oven, bake at 160 degrees for 10 minutes.

Enjoy!