Balsamic vinegar with white truffle gives a wonderful aroma and taste once added in salads , makes a wonderful vinaigrette sauce and accompanies uniquely dishes of meat and poultry.
Ingredients: Modena aceto balsamico 35% (wine vinegar, concentrated grape must, e150d caramel), water, glucose syrup, sugar, thickener: cornstarch, e415, white truffle aroma 0,3%, antioxidant e224. Contains sulfates.
No preservatives. Keep in a cool & dry place.
The carob syrup which is the secret of the longevity and well-being of the Minoan era, to an innovative combination of old vinegar excellent from grapes from the Cretan earth, is ready to boost your culinary creations and to give Mediterranean aroma.
Intense strawberry taste, light sour because of the balsamic vinegar with black pepper aftertaste.
Accompanies cheeses and meats, game, poultry and pork meats.
It can be used as a basis in onion tart to accompany cheeses and get into sauce pot roast.
Homemade tomato and peppers sauce with balsamic vinegar, inspired by recipes of the 19th century, in glass jar 380gr
Ingredients: tomatoes, peppers, onion, parsley, balsamic vinegar, sugar, fresh pepper, sea salt, olive oil, rosemary, mustard grains
Organic Balsamic Cream with Honey ‘Bioagros’
Ingridients:
boiled grape must* 64%, grape vinegar* 20%, honey* 16%.
100% Organic Pomegranate Vinegar Unfiltered
100% Apple Cider Vinegar Unfiltered
Ingredients 1 iceberg 1 lolo rosso ½ kg green boiled asparagus 100 ml extra virgin olive oil 1 tablespoon of truffle oil 1 tablespoon of balsamic vinegar 1 tablespoon of white vinegar 1 tablespoon of honey 2 trimmed truffle Method Gently mix together all the ingredients for the dressing in a bowl, using a stirrer, […]
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