Balsamic vinegar with white truffle gives a wonderful aroma and taste once added in salads , makes a wonderful vinaigrette sauce and accompanies uniquely dishes of meat and poultry.
Ingredients: Modena aceto balsamico 35% (wine vinegar, concentrated grape must, e150d caramel), water, glucose syrup, sugar, thickener: cornstarch, e415, white truffle aroma 0,3%, antioxidant e224. Contains sulfates.
No preservatives. Keep in a cool & dry place.
Organic Ketchup no Added Sugar: Fragrant, red Greek tomatoes are made into ketchup with a “different” taste than usual, which is worth trying. It can accompany sandwiches, hot dogs, hamburgers and french fries.
Ingredients Tomato puree concentrated (50%), water, apple puree *, white grape juice concentrated*, white vinegar from grapes *, spices (paprika *, onion powder *, cinnamon *), salt.
Organic Kid’s Ketchup no Added Sugar: Fragrant, red Greek tomatoes are made into ketchup with a “different” taste than usual, which is worth trying. It can accompany sandwiches, hot dogs, hamburgers and french fries.
Ingredients Tomato puree concentrated (50%), water, apple puree *, white grape juice concentrated*, white vinegar from grapes *, spices (paprika *, onion powder *, cinnamon *), salt.
Organic Greek Asparagus EKLEKTI KOYZINA in Jar, ready to serve. No preservatives.
Asparagus*, water, white vinegar*, cane sugar*, mustard seeds*.
Organic Olives Green stuffed with Almonds ‘Bioagros’ 300gr in brine.
Bioagros Olives from Rovies are 100% natural organic product processed in the natural and traditional Greek way.
Ingredients 1 iceberg 1 lolo rosso ½ kg green boiled asparagus 100 ml extra virgin olive oil 1 tablespoon of truffle oil 1 tablespoon of balsamic vinegar 1 tablespoon of white vinegar 1 tablespoon of honey 2 trimmed truffle Method Gently mix together all the ingredients for the dressing in a bowl, using a stirrer, […]
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